€3.25
In stock
The South American achocha plant has small, cucumber-like fruits that have a fresh flavour, a cross between a minty cucumber and a green pepper. The young fruits are delicious raw – added to salads or juiced. When mature, the fruits are known as the “stuffing cucumber,” as they become hollow, with the seeds forming around a central placenta like green peppers.
Watch Gar taste them for the first time Live in the video, standing in front of 4 Achocha planted together.
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